ABOUT
The Il Sole e la Luna Restaurant in Lavagna, in the province of Genoa, represents a true point of reference for lovers of Italian cuisine of fish and meat. The story begins in 2011, initiated by three "foreigners", Domenico, Simona and Sveva, in love with the Riviera, who during a vacation discover Piazza Santa Caterina, in the heart of Lavagna. This corner of quiet, history and beauty becomes the place where the dream turns into reality.
Today, the restaurant stands out for its ability to blend the local area, hospitality, and authentic flavors, creating a warm and familiar environment.
The project, born out of passion and determination, has become a recognized point of reference in the area, bringing to the tables of its customers an original and passionate interpretation of quality local cuisine.